Effects of Pre- and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولIncreasing Shelf Life and Maintaining Quality of Mango by Postharvest Treatments and Packaging Technique
This experiment was carried out to increase the shelf life and maintaining the quality of mango (Mangifera indica) fruits. There were two factors. Factor A: postharvest treatments with six levels (1. untreated (control), 2. washing with chlorine, 3. dipping (5 minutes) in calcium chloride (CaCl2), 4. dipping (5 minutes) in bavistin and rinse in clean water, 5. hot water treatment and 6. tap wat...
متن کاملThermal postharvest treatments for improving pomegranate quality and shelf life
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days. Curing at 33°C and 95% RH for 3 days before continuous storage at 2 or 5°C and 95% RH was tested for reducing chilling injuries. Alternatively, cycles of intermittent warming (IW) of 1 day at 20°C every 6 days at 2 or 5°C were tested. Control fruits were conventionally stored at 2 or 5°C and 95% RH, and a s...
متن کاملEffects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera
This study was conducted to investigate the effects of different silicon supplements and postharvest treatments on growth and yield of gerbera in a greenhouse experiment. Silicon supplements were including potassium silicate at three concentrations (0, 140 and 200 mg L−1), sodium silicate at three concentrations (0, 50 and 100 mg L−1) and rice hull ash (RHA) at three concentrations (0, 50 and 1...
متن کاملEffect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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ژورنال
عنوان ژورنال: HortScience
سال: 2015
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.50.12.1801